While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering ...

Matt Pittman presents an updated “Weekday Brisket” recipe that cuts the traditional all-day cook time dramatically. Using the ...

There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with ...

While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

This recipe for Barbecued Brisket and Burnt Ends yields intensely smoky meat and the crispy bits known as burnt ends, served with Kansas City-style barbecue sauce.