While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.

Andrew Zimmern's delicious Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

Combine the sugar, Cajun, paprika, chili powder, garlic and apply to the brisket on both sides. Place in an oven dish with a lid and roast in an oven for 12 hours at 90 degrees. For the last 30 ...

It's a French recipe that sounds challenging, but is a dish you can make at home, beef cheek bourguignon. Executive Chef Shane Sluchinski from Lorette Brasserie, in the Summit Lodge Boutique Hotel ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

Menu Planner: Corned beef brisket with dilled cabbage will hit the spot Thinking ahead to your next few meals? Here are some main dishes and sides to try.

This cranberry-onion Hanukkah brisket recipe gets its flavor from onion soup mix, lemon peel, and fresh or frozen fruit — the perfect main course idea for the holiday.