Pickled Ginger Sausage delivers a bold blend of savory richness and sharp, refreshing zest. This unexpected pairing brings a ...

I wanted it to be Haitian food, and I wanted it to be cute.” So far, mission accomplished on both. The spot she chose for Favorites Bistro Bar is the sturdy granite Roberts building on New London’s ...

Seared chicken and sausages are baked and braised with a sweet-and-sour mixture flavoured with hot pickled peppers, garlic and wine in this recipe.

The Pretentious Pickle, “purveyor of all things pickled,” has moved from Plymouth to Mashpee Commons, where a grand opening was held May 10. The store’s commercial kitchen remains in Pembroke.

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...

Store-bought ’nduja, the spicy, spreadable sausage, is transformed into a special canapé when served on toasted baguette and topped with a quick-pickled celery. Justin Chapple is a chef, recipe ...

Food fans can now enjoy a beloved sausage roll alongside a glass of fizz as the very first Greggs champagne bar has opened its doors. There's nothing like a glass of champagne when it's time to ...

They're actually high stools - which involve a bit of a clamber - and they run the length of the marble-top bar behind which are staff in long aprons and a glittering display of the finest Champagnes ...

The sausage roll with hot honey chilli sauce at Greggs Champagne Bar in Fenwick (Image: Barbara Hodgson) If you can afford to splash out £75 that is. Yes £75. A glass.