I've personally made this recipe over 8 times yet I still can't get enough! These Banana Bread Muffins with Almond Flour and Chocolate Chips are crazy soft, perfectly moist, and easy to whip up with ...

Once again I had some ripe bananas that I didn’t want to waste and I have this cookbook Cooking With Bananas: Breads, Cakes, Puddings & More! and since the recipe for Chocolate Banana Muffins was such ...

Get Recipe: Almond Flour Chocolate Chip Banana Bread . Using almond flour makes this banana bread gluten-free. It also gives it a nutty flavor that plays nice with bananas and chocolate chips.

Translation: Instead of swapping almond flour 1:1 in recipes calling for all-purpose flour, ... Almond Flour Chocolate Chip Banana Bread. Simply Recipes / Cambrea Gordon.

Because we love almond flour as much as you do. Simply Recipes / Sally Vargas The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds ...

Chef notes. I wanted to create a recipe for banana bread that had it all — a rich banana flavor, a fluffy texture, and even chocolate chips. But I also wanted to incorporate some of my favorite ...

Step 6. Bake until risen and a knife comes out clean from the centre, about 45 minutes. Remove the tin to a wire rack, letting the banana bread cool in its tin.

For yeast dough of all kinds, such as bread, rolls and pizza, add up to 1/3 cup of almond flour per cup of all-purpose, bread or whole wheat flour. Advertisement Article continues below this ad ...