Bambara groundnut Bambara groundnut: A nutrient powerhouse Bambara groundnut is a versatile legume that is native to West Africa. Known for its high protein content (up to 24%), this legume is ...

The peanut is also deeply embedded in the Black diaspora and its many cuisines around the world, where the nut makes an integral appearance in West African dishes such as mafé and suya. Chef Bintou ...

The Bambara groundnut is a low-hanging fruit that can easily be turned into a national treasure. It can give us good foreign currency; it can fight climate change; and it can feed the teeming ...

Grains are a great way to add plenty of nutrition to meals. You can get out of a food rut by exploring all the grains Africa has to offer, from teff to millet.

To explain the neglect, Dako cites one plant in particular - the Bambara groundnut. "Many people know Bambara groundnuts and they span from Southern Africa to West Africa, and even to Northern ...

Bambara Groundnut, the star ingredient of the second episode of our podcast, is a leguminous plant cultivated widely by subsistence farmers across sub-Saharan Africa and is something of a ...

These vegetables — broccoli, cabbage, Brussels sprouts, kale, kohlrabi, cauliflower — are all varieties grown from the plant Brassica oleracea. (Image credit: stockcreations via Shutterstock) ...

It is a three-year project funded by Grow Further, a US-based NGO, and targets reaching 80,000 farmers through participatory plant breeding approach, field innovations and extension services.

The project is titled: "Promoting Bambara Groundnut Production, Adopting and Utilisation for Food Security and Increased Income for Small Holder Farmers." It is a three-year project funded by Grow ...

Dr Francis Kusi, Director, CSIR-SARI, speaking at the project launch at Nyankpala in the Northern Region, said bambara groundnut, usually referred to as bambara beans, was under-cultivated in Ghana ...