Bologna often gets a bad rap. It's not for nothing -- the meat is often high in saturated fat and has a lot of sodium and added preservatives. Also, people are sometimes confused about what bologna is ...

Before it gets sliced and sold by the pound, bologna is, after all, a type of sausage. And just as you could slice, dice, and process some sausage and add it into a number of recipes, the same is ...

Eggs, bologna, and cheese are a classic combination, particularly for breakfast, and Stacy’s method for combining the ...

Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna.

Step 1 In the bottom of a microwave-safe bowl, place the bologna, then lay the cheese slice right in the middle, then crack an egg into the bologna-and-cheese cradle. Step 2 Place the bowl in the ...

The thick-cut bologna slice is grilled and comes with Ruffles, but you can choose cheese and the bread (including brioche and hoagie); and opt to add lettuce, tomato, onion and pickle. It comes ...

We also might shudder at the bologna sandwiches we were forced to eat, with their cold, slippery, overly thick slices. We protest — even riot — over the indignity of consuming bologna. “It ...

Slices of bologna, which for us always came from the familiar yellow and red Oscar Mayer package, are fried — or, more accurately, griddled — in a skillet until browned to your liking.

Penne with Smoked Bologna 2 cups whole-grain and fiber penne 1/2 cup chopped onion 2 cloves garlic, minced 7 ounces smoked sausage or bologna, sliced into 1/2 -inch pieces, then each piece ...