It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

Bologna sales went up almost 125 percent in June 2009, the year following the start of the current tough economy. ... By 1894, it was sometimes spelled “baloney. ...

If you were a kid before the mid-1990s, bologna sandwiches — served cold or fried, with tomato slices and mayo on white bread — were almost certainly on the menu. You may even remember a parent or ...

Bologna`s most famous pork product is mortadella, the original bologna. Dubbed la Bologna in Milan and outside the region of Emilia-Romagna where it is produced, it is an impressively large, pale ...

Bologna or baloney? For sticklers, food historians and proud Italians, it’s bologna — as in Italy, the birthplace of mortadella, American bologna’s most obvious ancestor, a pure, … ...

My quest to understand the nuances of the hyperlocal “buh-LOW-nuh” versus “baloney” distinction led me to the Palmyra smokehouses of Seltzer’s, a fourth-generation family-run business ...

The Food Safety and Inspection Service warned consumers and restaurants to discard the product or return it to where it was purchased.

The bologna, made in the city for the last 148 years, is a taste many Easton residents can’t party without. ... “We sell ‘bologna,’ ‘not baloney.’ It’s not that pink emulsified stuff.

Bologna played a starring role in my youth. Paired with the co-stars of white bread, Kraft American singles and Miracle Whip, bologna sandwiches kept my belly full for many of my grade-school ...

It's gazing at you from billboards, leering at you in deli cases, peeking out from your drive-through biscuit. Is there a better gauge of America's mood right now than the surge in bologna? At the ...