It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

Baloney Maroney’s is set to open Thursday serving Oklahoma-style smoked bologna sandwiches in the parking lot of Buck Atom’s Cosmic Curios.

Growing up in Lebanon, Pennsylvania, I heard plenty about my home county’s cold-cut claim to fame: Lebanon bologna. From listening to my grandmother’s stories about her father’s job at a ...

Lebanon bologna, a Pennsylvania Dutch specialty, has a unique local pronunciation, "buh-LOW-nuh," distinct from the common "baloney." This pronunciation is specific to the Lebanon County area and ...

Several different varieties of Seltzer’s Lebanon bologna for sale at the company’s outlet store in Palmyra. Employees at Seltzer’s throw uncooked Lebanon bologna up to another employee in ...

My quest to understand the nuances of the hyperlocal “buh-LOW-nuh” versus “baloney” distinction led me to the Palmyra smokehouses of Seltzer’s, a fourth-generation family-run business ...

If you were a kid before the mid-1990s, bologna sandwiches — served cold or fried, with tomato slices and mayo on white bread — were almost certainly on the menu. You may even remember a parent or ...

Don't fall for a bunch of baloney about this popular lunch meat. This is, hands-down, everything you ever need to know about – you guessed it – bologna.

Baloney or bologna? Like many Cape Bretoners, MacLeod consistently says "baloney" when referring to the deli meat, not "bologna," like the book's title.

(WYTV) — The classic lunchmeat is spelled “bologna” but we pronounce it like “baloney.” But why is the word we pronounce as “baloney” spelled “bologna? The city in northern Italy ...

Weird History Food is here for your lunch meat needs. The history of bologna or baloney has a storied history both in both Italy as well as America, which, thanks to German immigrants, gave the ...