Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

This Tomato Sauce Canning Recipe makes it easy to capture that fresh, bold flavor so you can enjoy it all year round. If ...

Jarden has recently updated its go-to canning cookbook, “The All New Ball Book of Canning and Preserving.” Page’s take-home advice: Roast the tomatoes instead of blanching them.

• “The All New Ball Book of Canning and Preserving,” (Oxmoor House, 2016): An update of the classic go-to canning tome. All the recipes are tested by food scientists for safety.

Always be sure to follow trusted canning recipes closely. This is not the place to experiment, especially when it comes to the amount of vinegar or lemon juice required in a recipe.

Preserving your summer harvest: Keeping tomatoes, peaches, berries and more all year long. Plus, recipes for peach pie, corn pudding and dill pickles.

When canning tomatoes and any other food, the best practice is to use up-to-date recipes from reliable canning sources including the USDA.

I love canning but even I was intimidated by preserving tomatoes. So earlier this month, I bought 50 pounds of plum tomatoes at the farmers’ market to try to tackle my fears.

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest.

The name Ball is synonymous with its famous mason jar, and the folks who wrote the canon on canning offer an updated introduction to “tried and true methods” for putting up food. In this ...

What to know before canning fruit and vegetables from your garden As a master food preserver, Laura Simpson says to make sure you're getting information from reputable sources.