Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Nutella French toast is the ultimate breakfast or brunch dish. Served warm with whipped cream, sliced fresh strawberries with ...

I want to encourage you to stay at home with me cooking bread with the ingredients we usually have at home. In fact, today we take out from the oven the home-made BREAD WITHOUT YEAST that you can no ...

To support their appeal, the French alleged that baking powder is used by U. S. bread-bakers (most U. S. bakers use yeast) and that the health of U. S. bread-eaters has never been impaired in ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Quick bread is defined as recipes made without yeast and with a leavening agent (baking powder or baking soda), which allows for immediate baking after preparation.

Find out the differences between baking soda and baking powder. Learn about their pros, cons, and uses.

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time.