Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

I want to encourage you to stay at home with me cooking bread with the ingredients we usually have at home. In fact, today we take out from the oven the home-made BREAD WITHOUT YEAST that you can no ...

To support their appeal, the French alleged that baking powder is used by U. S. bread-bakers (most U. S. bakers use yeast) and that the health of U. S. bread-eaters has never been impaired in ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side-by-side in the supermarket, and have similar uses.

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us! This means you only have ...

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Quick bread is defined as recipes made without yeast and with a leavening agent (baking powder or baking soda), which allows for immediate baking after preparation.

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time.

Pumpkin, ginger and chocolate chip quick bread is a moist, dense and tender holiday treat. Vera Dawson/Courtesy photo ...

In fact, the editors/authors behind King Arthur Baking Company's "Big Book of Bread" suggest that if you are settled on buying new baking tools, the one tool to invest in is a digital kitchen scale. I ...