Baking at around 325 F results in a honey-sweet potato with a melty texture. For a crispy exterior, temperatures around 450 F provide a quicker route but may produce a slightly less sweet result.

1. Preheat oven to 450 degrees. 2. In large bowl whisk together egg and spices until frothy. Add potatoes; toss to coat well. 3. Spray a nonstick baking sheet with cooking spray and line potato ...

1 baked sweet potato. 1 .25-ounce packet active dry yeast. 2 tablespoons sugar, divided. ... 3½ cups all-purpose flour. 1. Bake sweet potato at 450 F for 30 minutes or until tender.

Baked whole: Simply pierce the potatoes a few times with a fork, place on a lined baking dish and bake at 400 degrees F until softened. This should take about an hour depending on size.

Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool slightly. Peel the skin off of the potatoes and rice them, with a potato ricer, into ...

Using my favorite baking method for potatoes from Olivia Roszkowski, chef-instructor at the Institute of Culinary Education, I compared baked russet, Yukon gold, red, and sweet potatoes.. The ...

Preheat oven to 400 degrees F. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.