Baking at around 325 F results in a honey-sweet potato with a melty texture. For a crispy exterior, temperatures around 450 F provide a quicker route but may produce a slightly less sweet result.

1. Preheat oven to 450 degrees. 2. In large bowl whisk together egg and spices until frothy. Add potatoes; toss to coat well. 3. Spray a nonstick baking sheet with cooking spray and line potato ...

Preheat oven to 350 degree F. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool slightly. Peel the skin off of the potatoes and rice them, with a potato ricer, into ...

Using my favorite baking method for potatoes from Olivia Roszkowski, chef-instructor at the Institute of Culinary Education, I compared baked russet, Yukon gold, red, and sweet potatoes.. The ...

Preheat oven to 400 degrees F. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.

Ingredients. 4 large or 8 medium sweet potatoes, scrubbed clean; 1 tsp melted coconut oil or spray; 1 tsp olive oil ; 2 tins chickpeas, drained and rinsed ...