If there’s one thing that elevates a special occasion meal, it’s lobster. But you don’t need to dine out at an expensiv ...

Make the Lemon Garlic Butter Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant.

1. Prepare the lobster by removing it from its shell and season with a little salt and pepper. Set aside. 2. In a medium saucepan, bring the lemon juice and chopped tarragon to a boil. Lower the ...

Our editors love these lobster recipes, which range from lobster rolls to lobster pasta, and lobster bisque to grilled lobster tails ⁠— all full of flavor.

Gerry Speirs' "Grilled Maine Lobster Tail Kebabs with Lemon Herb Butter" are made with ghee, tarragon, chives, rosemary and lemon juice. Consider grilling them up for your next BBQ gathering with ...

Squeeze some fresh lemon juice over the top and pour in the wine. Lightly sprinkle paprika over the top. Place pan into oven uncovered and bake for 8-10 minutes.

Ingredients. 1 large or 2 small raw lobster tails. 2 tbsp oil. 170g fresh or frozen crab meat. 4 beef eye fillets (200g each) For the lemon mustard sauce ...

Season the mustard-mayo sauce with salt and pepper. Using a slotted spoon, transfer the lobster to a medium bowl. Stir in the remaining 1 tablespoon of lemon juice and season with salt and pepper.