This chicken dinner idea checks several of the essential boxes for cowboy cooking: a cast iron skillet, plenty of ...

Place the second rectangle of crescent dough over the brie, folding and pressing the edges to seal. Brush the top of the dough with egg wash, then bake at 350° until golden brown, about 30 minutes.

Baked brie with peaches, pecans, herbs and honey California cling peaches, chopped pecans, a drizzle of honey and a sprinkle of herbs, and you've got everyone drooling over gooey baked brie with ...

Cool slightly and then chop. Set aside. Place brie in a small (5-inch) oven-safe skillet (we used a cast iron skillet). Place into oven and bake until softened, 8 to 10 minutes; let cool 5 minutes.

Brie and cranberries are always a wonderful flavour combination, but baked brie served in a crusty, delicious golden bread bowl topped with homemade cranberry sauce and a pecan and rosemary crumb ...

1 4” (10 cm) round (8 oz/250 g) Brie cheese with rind, room temperature ½ cup (125 mL) pecans, chopped 1 loaf (16 oz/450 g) French baguette Vegetable oil Directions: Preheat oven to 425°F (220°C ). In ...

You can toast pecans, almonds, or walnuts using the same interval technique you used for the brie. Then, you can zap a little butter to melt it, stir in some onion soup mix or ranch seasoning, and ...

Place 1 cube brie into each pastry cup and top each with about 1 teaspoon fig jam. Divide pecans equally between Puff Pastry cups. Step 4 Bake for 15 minutes or until the pastries are golden brown ...