Directions. Preheat oven to 425°. Pat scallops dry with paper towels and place in a small baking dish. Season with salt and pepper. In a small bowl, combine melted butter, garlic, and lemon juice.

In a small bowl, combine melted butter, minced garlic, Italian seasoning, and paprika. Drizzle this mixture generously over the shrimp. Sprinkle freshly grated Parmesan cheese over the shrimp. Add a ...

Smith's Chef Jeff Jackson recipe for Crispy Baked Scallops. For the Scallops. 1 1/2 lbs. scallops, rinsed with water; 1/2 c. dry white wine; ... 1/2 c. panko bread crumbs; 2 Tbsp. butter, melted; ...

Ingredients. 12 extra-large scallops in the half-shell. 18 cherry tomatoes, split in half. salt and black pepper. 50ml white wine or champagne. 30ml extra virgin olive oil ...

When ready to bake, heat the oven to 400degrees. Place the gratin dishes on a baking sheet. Bake for 8 to 10minutes, or until the cream is bubbling all over and the crumbs are browned.

Arrange scallops in a 9- by 13-inch baking dish. In a small bowl, stir together the cracker crumbs, garlic salt, and pepper. Sprinkle the scallops evenly with the cracker crumb mixture, then the ...

The best fish recipes from TODAY Food include linguine with clam sauce, shrimp scampi, shrimp and grits, and more. From grilled scallops to baked clams. Limited-Edition Boxes Are Back!

Below you'll find step by step photos to guide you through this recipe. I do hope you'll try it. It would make a great recipe to prepare with your kids.