Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Photo Credit: iStock. 5 Secrets To Baking A Perfect Cake In Air Fryer: 1. Keep the recipe simple: If you are new to it (baking cake in an air fryer), then make sure to start with a very basic recipe.

Make the cake: In a saucepan, heat milk, water and butter to 120 to 130 degrees. Check it with an instant-read or candy thermometer. If you overheat it, stir until it cools to 120 to 130 degrees.

"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.