In today’s health-conscious world, ancient grains are making a remarkable comeback, and pearl millet stands tall among them. Known for its robust nutritional profile and numerous health benefits ...

Bajra is the Indian word for pearl millet. It is one of the oldest cultivated grains. It is widely consumed in rural India and is available all over the world. It's a rich source of a variety of ...

Bajra is a healthy grain to eat during this chilly weather. It has potent nutrients that benefit your overall health. 24 Nov, 2023. Anshul Rani.

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams ...

These are a few health benefits of eating bajra ki roti in the winter season. However, it is always advisable to consult a dietician for personalised suggestions. exercise-fitness ...

It is very easy to make Bajra Khichdi. To make this, mix Pearl millet with any pulse, salt and water and put it in a pressure cooker for 4 whistles.

Bhagyashree wrote in the caption. In the next slide, the actress answered the question and revealed that she had Bajre ki raabdi. Made by fermenting a mixture of buttermilk and bajra (pearl millet) ...

In Haryana, bajra is cultivated on about 10 to 12 lakh acres, while crop production is about 8 quintals per acre, chief secretary Sanjeev Kaushal said in a meeting of the state food security mission.