A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this Mississippi restaurant.

Customers can also choose from smoked burgers, baby back ribs, pulled pork, half chickens, smoked turkey breast and other items. Johnson said she loves the brisket sandwich.

Other indications of a higher-quality hot dog are if they’re uncured and nitrate- and nitrite-free, and have minimal ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of workers ferry slabs of roast beef pork or bundles of hot dogs from speed racks ...

Ask Miss Alabama 2025 to dish about her favorite restaurants, and her eyes light up immediately. “I‘m so excited to talk ...

For the truly ambitious (or indecisive), the “El Sancho” combines pulled pork or chopped brisket with Hot Guts sausage and pickled red onion – a handheld flavor bomb that might require a moment of ...

That moment happens regularly at Crydermans Barbecue in Cocoa, Florida, where smoke-kissed meats might be the headliners, but ...

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Turkey bacon and faulty handrails are among recalls that Walmart customers should be aware of this week.

There’s more meat on a wild turkey than the breast and legs. Here's how to butcher a wild turkey and harvest the wings and giblets.