BBQ chips in mashed potatoes? It might sound like a snack-fueled fever dream, but I put this crunchy, smoky twist to the test ...

Do you like to impress in the kitchen? Then let yourself be guided by the expertise of chef Philippe Leveille, who has ...

First get the grill hot to help burn off excess charred bits. Then, using a halved onion, pierce the top at a 45-degree angle ...

As a family owned company for over 125 years, Hatfield is committed to one simple idea: Better care. Better pork.

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

1. Prepare a charcoal grill with a hot side and a cooler side, or turn a gas grill to high on one side and medium on the ...