Grab the full recipe for Drummond’s Herby Grilled Shrimp and Scallop Skewers here, and you’ll have a new favorite recipe in your back pocket for those warm summer nights!

(WJAR) — Rhode Island has yet another James Beard award-winning recipient! Sky Haneul Kim, a chef with Gift Horse in Providence, won James Beard's "Best Chef of the Northeast." "Still processing ...

Serve your scallops with a drizzle of butter, caper and lemon sauce Credit: Liz & Max Haarala Hamilton Diana Henry The Telegraph's award-winning cookery writer 25 April 2025 12:00pm BST ...

Buttery scallops pair with a silky spinach purée for a luxurious dish you might find in a restaurant with white tablecloths and leather-bound wine lists.

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari ...

Hello there, friends! This Escargot recipe is a true celebration of complexity and depth, offering a sophisticated twist on the traditional garlic butter preparation. Instead, it features a rich ...

Seared sea scallops meet creamy sweet corn and leek risotto, topped with a rich brown butter sauce for a fresh, flavorful, and comforting dish — no bacon required.

This scallop recipe from the archives leans on acidity and rich saffron to compliment pan-seared scallops. Ingredients: dry vermouth, chopped herbs, heavy cream ...

This scallop concoction is an oldie but a goodie. It’s sourced from an ‘80s cookbook produced by Gourmet magazine. The bay scallops team up with mushrooms, shallots, and tomatoes, plus garlic ...

Sauteed Scallops with Mushrooms and Tomatoes is a recipe from a cookbook published in the 1980s by Glamour magazine. (Photo by Cathy Thomas) ...

Executive chef Ryan Montgomery and sous chef Francisco Colon joined us in the HRS kitchen and made their award-winning Ty Webb burger and scallops risotto.