Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

Taco Bell is testing new elevated value menu items exclusively in Indianapolis, with dishes priced at less than $3 each.

"The Luxe Value Menu test is a natural extension of Taco Bell’s evolving value story and commitment to providing accessible ...

These salad recipes, from no-cook veggie salads to pasta and tuna salads to bean salads, are the most-saved on MyRecipes.

A light, elegant salad that delivers on taste and texture This salmon salad with zucchini ribbons and avocado cream is the ...

From tacos to ice cream, this beloved ingredient makes its way into some of our favorite recipes.

Next, the dressing. Peel an avocado and scoop it into a blender or food processor along with ½ cup Greek yogurt, sour cream or buttermilk.

Transfer the socca to a cutting board and slice into 8 wedges. Sprinkle with fresh dill and serve with the salad, smoked salmon, dill, and sour cream.

Place the avocado halves cut side down and cut into one-fourth inch thick slices. Arrange the slices on 4 salad plates and season lightly with salt and pepper.

The flavor is most potent raw, which makes watercress better than wimpy spinach in a dip made with whipped cream cheese, creme fraiche or sour cream.