The Quesabirria is particularly noteworthy – a glorious hybrid of quesadilla and birria taco. The tortilla is dipped in the rich consommé before being crisped on the griddle, then stuffed with tender ...

Each tortilla serves as the ideal canvas for the masterpiece that’s about to unfold in your mouth. The onions arrive perfectly diced, providing that sharp contrast that cuts through the richness of ...

Al Pastor Sauce Meanwhile, in blender, purée pineapple, brown sugar, reserved Pork Rub, hot pepper flakes, sea salt, vegetable oil and red onion until almost smooth. Set aside. Preheat grill to ...

This recipe for grilled pork and pineapple tacos will fly at any kind of party but also last a few days for a single household. It takes a little time to make the ancho marinade, but it should be ...

"Tacos, whiskey, hillbilly music"—that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project with Donnie Madia and mixologist Micha ...

Recipe for the Outpost’s Al Pastor Tacos (Serves 8-10), a beloved dish inspired by the traditional “Shepherd’s Style” cooking method. These tacos feature tender, marinated pork cooked to ...

If you’ve ever wondered, is Al Pastor pork, you’re not alone! This tantalizing dish has captivating roots and an irresistible flavor profile that makes it stand out in the Mexican culinary scene.

While some customers wary of ICE raids stayed home, Alexis Ramirez was as usual marinating sliced pork shoulder in a blend of dried chiles, achiote, pineapple juice, and spices. Ramirez was at work on ...

Here’s a look at where Mexico City’s famed tacos al pastor came from and where to find authentic ones in North Texas.

Here's the Average Social Security Benefit at Ages 62, 67, and 70 Columbia University's interim president steps down amid Trump administration threat to funding 20 of the world’s best soups Did ...

This al pastor recipe swaps the traditional adobo-marinated pork steaks for shredded turkey. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Get the recipe for al pastor pork skewers, created by Leslie Raney for TODAY Food. The recipe is inspired by traditional al pastor tacos.