It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

Check out a full video of the process below from Alfredo alla Scrofa Restaurant in Rome. And if you're using store-bought or already made fresh pasta dough, skip to 3:16 to watch it all come together.

An authentic Italian alfredo recipe won't call for any milk or cream. Instead, it will instruct you to make a creamy, rich alfredo sauce with just butter, parmesan cheese, pasta water, salt, and ...

Since it doesn’t look like I’ll be swirling authentic Italian pasta around my fork in Italy anytime soon, I’ve decided to make my own. ... 2 sheets fresh pasta dough. 1.

Whether you roll the dough by hand or use an electric roller, the goal is to end up with dough that’s about 1/8-inch thick. (For hand-cranked pasta, this is usually the third or fourth setting ...

Hi Gary, Mom used to make a beautiful tasting pasta sauce, always used pork bones made the sauce so tasty, ... Authentic Italian Pasta Sauce. Published: Apr. 22, 2009, 4:13 p.m. By .