The spaghetti and meatballs – often the litmus test for any Italian restaurant – passes with flying colors. The pasta is cooked to that perfect al dente texture that reminds you most places overcook ...

These 8 family-owned Italian spots offer homemade pasta and warm atmospheres that’ll make you feel like you’re dining in Italy! Mama mia, this place knows pizza! The brick exterior with those cute ...

My experience with Pasta Class Florence included three delicious homemade pastas. The cooking class was a highlight of my ...

"New LI restaurant serves pasta" may be the "dog-bites-man"-est headline imaginable, but Pastaru Pastificio in Mineola is putting a new spin on that old story. The new shop serves pasta, sure. But ...

Terza's chef shares authentic Italian story, pasta and sauce Food writer Holly Ebel says a taste of Italy comes in pasta and chef's mother sauce.

Italian families don’t just cook; they craft meals with the precision of an artist and the intensity of a referee at a soccer match. These recipes bring that same passion, making sure every bite feels ...

Uniquely formulated to create an authentic Roman Style pizza, Rich's Roman-Style Dough Ball is made with 00 "double zero" style flour that is milled according to traditional Italian standards. It ...

Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.

So the next time you're enjoying a traditional Italian pasta dish, remember that it's the ingenuity of Arab merchants that we have to thank for pasta's widespread popularity today.

It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next-level noodles in no time.