The tetela’s shape and name allude to its mountainous home region of Mixteca. Chefs are sharing their versions on U.S. menus ...

SPRINGFIELD, Mass. (WWLP) – The Italian feast is making a comeback in Springfield since its departure two decades ago. A time that celebrates and recognizes Italian culture, for the first time in 20 ...

A new online culinary school is now open for business, with roots in New Jersey and expertise straight from Italy. The Savor ...

Terza's chef shares authentic Italian story, pasta and sauce Food writer Holly Ebel says a taste of Italy comes in pasta and chef's mother sauce.

We tested manual and electric pasta makers; both rollers and extruders. Turns out making pasta at home doesn't have to be that hard.

Discover a hidden culinary gem in Michigan where handcrafted pasta made with traditional Italian methods has locals and visitors alike making special trips from across the state.

Discover a hidden culinary gem in Michigan where handcrafted pasta made with traditional Italian methods has locals and visitors alike making special trips from across the state.

You can still make homemade pasta without spending money on a pasta machine. Learn about all the pasta shapes you can easily make right in your own kitchen.

Italian families don’t just cook; they craft meals with the precision of an artist and the intensity of a referee at a soccer match. These recipes bring that same passion, making sure every bite feels ...

Every month, Chef Curtis Hemm of the Carriage House Cooking shares a recipe featuring local ingredients. This month, pasta All'amatriciana.

From the classic double-baked biscotti to a mountain of bite-sized, honey-covered fried dough balls know as struffoli, Italian sweets have always been a Christmas staple for my Italian family and ...

It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...