4. Let the corn cool for a minute or two, then slice through the stalk end (the end opposite of the pointy end with the silks ...

TEST KITCHEN: Simple treatments bring out the best of every kernel on today's super-sweet ears The arrival of corn is what we wait all summer for. Swimming, boating, hiking and the like just don't ...

Corn husks and silks are packed with nutrients that can be very useful for helping your garden plants grow. Find out how to use them for the most benefit.

Remove the husk and silk and blanch in boiling water 3-4 minutes. Place in an ice bath to stop the cooking. Pat corn dry and place in a freezer bag, pressing out as much air as possible.

Choose corn ears with fresh%2C green husks and sticky yellowish-brown silk. Pick the plumpest ears and peek inside the husk to check for worms or brown spots.

Andrea Slonecker’s knockout summer appetizer will be the talk of your cookout: Corn Husk–Grilled Goat Cheese. A tangy, spicy, bright, and creamy take on baked goat cheese, this grilled goat ...

Remove and discard silk from corn, and set corn aside. Overlap a few of the long edges of husk pieces on a work surface; place 1 goat cheese half lengthwise down center.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.