Norway's iconic wild salmon is in dramatic decline, a victim of fish farming and climate change. "As a kid, in the early 1980s, there was so much fish in the river, you have no idea.

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Tonnino has released the first-ever salmon in a jar. It’s wild-caught Alaskan salmon that also packs omega-3s and protein. Skip the fish prep with these jars.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the alternative protein industry.