With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient.By Hannah Docter-Loeb New media artist ...

Have a taste of the French countryside and a look into the hunger and opulence that shaped it with the Cincinnati Art Museum’s newest exhibition. Farm to Table: Food and Identity in the Age of ...

You know we love a good food-and-art crossover around here. (You may recall our conversation with Malaika Hollist of Arts Axis Florida.) So when we heard that Miami-based multidisciplinary artist ...

Treat your eyes and your taste buds with these stunning dessert creations! 🍰🥥 Learn how to make beautiful fruit-topped cheesecake slices and aesthetic smoothie bowls using vibrant ...

In the latest issue of Bon Appétit, the venerable food and entertaining magazine is trying something new: recipes designed to imitate notable works of art. "Sunday Morning" host Jane Pauley ...

SINGAPORE – Food and art – two constantly intertwined subjects – come together in several collaborations to whet the appetite of art-loving foodies. These include a recently launched gelato ...

JACKSON, Miss. — The Mississippi Museum of Art is inviting the community to come and enjoy on Thursday evening. Museum After Hours: Food Truck Festival kicks off at 5 p.m. People are encouraged to ...

5 things to do this weekend, including 'Art in Bloom' and a conversation with queer chefs April 29, 2025 Maddie Browning ...

These examples highlight a fundamental truth: food formulation is a delicate balance of art and science, where precision and consistency are nonnegotiable.

Farm to Table: Art, Food, and Identity in the Age of Impressionism explores the intersections of art, gastronomy, and national identity in fin-de-siècle France. The exhibition showcases the work of ...