Serves 8 to 10 This recipe calls for ground arrowroot, a thickening agent that is available in the baking section of most grocery stores. You can substitute cornstarch, if desired. For the crust ...

2 Tbsp. balsamic vinegar. 2 dashes Angostura bitters. 3/4 cup packed light brown sugar. 3 Tbsp. ground arrowroot. 2 grinds fresh black pepper, fine setting ...

The filling should be bubbling out of the top crust and the crust should be golden. It may need as much as 10 minutes more bake time, depending. The pie sets as it cools.

We love all kinds of pie, from warm-spiced holiday favorites like apple and pumpkin to gorgeous summer pies that make the most of the season's bounty. While we enjoy making pie crust from scratch ...