It’s a timeless, rustic dish that delivers fork-tender beef, sweet vegetables, and classic comfort—without any babysitting.

The signature pink hue of corned beef can often leave cooks wondering if the meat is cooked through or not. Here's the real ...

Luckily for Denver foodies, a handful of restaurants in Denver serve corned beef dishes fit for a St. Patrick’s Day dinner.

Over time, corned beef and cabbage became the go-to dish for Irish-American celebrations, especially on St. Patrick’s Day. Why did so many Irish immigrate to America? Phytophthora infestans ...

It's the time of year when corned beef and cabbage really shine. It's a much-celebrated dish on St. Patrick's Day. (More on this later.) There will be sandwiches made with mounds of thinly sliced ...

Corned beef is a popular dish to indulge in on St. Patrick’s Day, however, you might be surprised to know the food isn’t technically Irish. According to the History Channel, celebrating the ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

The brisket tasted like Irish pork and was quickly adapted into the dish served today. Corned beef is a cut of meat similar to brisket that has been salt-cured in rock salt corns. Claire Grant ...

easy-to-assemble dish with layers of cubed pumpernickel-rye bread, chopped corned beef (or pastrami!), and shredded cheese, all with a generous dressing drizzle. Get the Reuben Casserole recipe.

While corned beef wasn’t a traditional dish in Ireland, it quickly became a staple for many Irish Americans, thanks to the influence of Jewish delis in cities like New York and Chicago.

The dish that really caught my attention was corned beef hash – I was fascinated ... My signature dish is Argentinian red prawns poached in Chardonnay, black garlic, shallots, and paired with ...