We’ve have a friend in Derbyshire, England, for years and he recently sent me a recipe for an apple and onion chutney I think you’ll really like. His late wife got it from a neighbor, who’s ...

Chutney is great with grilled meats, especially pork. Gott’s Roadside serves this chutney on their turkey burgers. 4 Granny Smith apples, peeled and chopped 2 onions, chopped 1 teaspoon garlic ...

Meatloaf is classic comfort food, and variations on the concept of mixing ground meat with a variety of ingredients and ...

Loeb took a basic latke recipe and riffed on it over the last couple of years, adding touches such as green onion to the potatoes and topping the latkes with nicely vinegary apple-quince chutney.

Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. (Alice Gao/Weldon Owen ) One of the easiest things any home cook can make is applesauce. The basic recipe has just four ingredients ...

2 large unpeeled Gala apples, halved, cored, chopped in 1/2-inch dice 1/2 to 2/3 cup light brown sugar 2 teaspoons each country- style Dijon mustard, minced fresh ginger 3/4 teaspoon ground ...

Granny Smith apples are recommended for this recipe, but we've made it with others and it is delicious. It's a versatile recipe. Serve it along with latkes, with sour cream or creme fraiche.

The following recipe for Green Apple and Fennel Chutney was submitted by Jenny Chamberlain, ... 1 cup medium diced white onion. 4 fresh garlic cloves, minced. 1 tablespoon minced fresh ginger.

Add the apple, sugar, vinegar, nigella seeds, ginger, cinnamon stick, chiles, bay leaf, cayenne, cloves and peppercorns and cook until the mixture is a thick, jam-like consistency, adding more ...