Unwrap pie dough disks, and transfer to a lightly floured work surface. Roll dough to about 1/4-inch thickness. Cut 10 (6-inch) dough rounds, rerolling scraps as needed.

Preheat oven to 450°F. Arrange apples in pie shell; drizzle juices over them. Moisten pie rim with a wet pastry brush. Center top crust over apples and press rim to seal.

Apple Pie. Thanksgiving wine pairing: Sparkling Brut Rosé. With its pastry crust, caramel apple-reminiscent filling, and ample cinnamon notes, apple pie can be a challenging pairing.

Their bestselling pie. Our 8-inch original apple pie baked in a paper bag. The paper bag is everything to do with that top crust. It goes through three layers of baking.

Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples. Unwrap smaller disk of dough, and place between 2 sheets of parchment paper. Roll out to a 12-inch round, about 1 ...

Transfer filling to prepared pie plate: Dot 1 tablespoon cubed butter over apples.Unwrap smaller disk of dough, and place ...

In pie, with wine and cheese, and with smiles. Aaron Libby, the son of Libby & Son U-Picks in Limerick, answers a few questions about the business ahead of this weekend's statewide Maine Apple Sunday.

Plus discover the no. 1 wine pairing rule to follow whether you’re enjoying something sweet or savory. True, you could just polish off the bottles you have open to enjoy alongside the poultry ...