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Despite the name, the drink contains only four (not 75) simple ingredients; gin, lemon juice, champagne, and simple syrup. It’s a sweet and sour blend with the kick of gin and a pleasing fizz.

Apple Cider Sangria. This sangria is tasty and sneaky! You’d never guess it was so boozy by the taste, the apple cider and cinnamon sticks make it go down easy.

Pour in the syrup, remaining 1½ cups apple cider, white wine and brandy, if using. Stir well. Cover the sangria and place it in the fridge for 2 to 4 hours to allow the flavours to develop.

In a large pitcher, add the apple slices, orange slices and lime juice. Pour in the syrup, remaining 1½ cups apple cider, white wine and brandy, if using. Stir well.

Oct. 22, 6 - 8 p.m. 1900 Pattison Ave., Philadelphia, at the American Swedish Historical Museum, americanswedish.org. $25 advance admission includes food and one cider. Just outside Wilmington ...

At Pennings Farm Cidery, you can not only get a taste of 12 locally grown and created ciders and beers, but you can also try a selection of New York State wines, farm-grown apple vodka, signature ...

Not only is apple cider perfect for cocktails like our apple cider sangria or our apple cider mimosas, you can prett much add it to anything, like this new spin on a classic Old-Fashioned. Get the ...

Combine the apple cider, apple brandy, dry white wine, and the juice of 1 lemon in a pitcher. Stir in apple slices. Refrigerate for at least 4 hours and up to 1 day.