Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Sopa Seca de Fideo Con Chile Ancho (Angel Hair Pasta with Ancho Chile Sauce) Be the first to rate & review! In Mexico, sopa seca, or dry soup, is served before the main course.

There are so many different types of pasta in the world that it can be difficult to keep them all straight. Here's how angel hair and capellini differ.

Spinach and artichoke hair pasta Cook 10 ounces angel hair pasta according to package directions; drain the pasta, reserving 1 cup pasta water.

If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

Angel hair pasta cooks in minutes, and this sauce is so easy to make, with crab, capers, herbs and a touch of chilli.

This delicious pasta features a lot of bright, end-of-summer flavors: fresh basil and thyme leaves, plump tomatoes, and warm angel hair pasta, also known as capellini.

Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta.

Add the ham, pasta, reserved cooking water and remaining 2 tablespoons of butter to the skillet; toss. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

Because this pesto is going over delicate angel hair noodles, smoother is better, so the texture of the sauce doesn't overwhelm the pasta. Don't forget to save some of the pasta cooking water ...