Semolina is a wheat product often used in Cypriot cooking. Here it is used to make a beautiful cake with lemon syrup called kalo prama, which translates to mean "good thing".

Try one (or more) of our favorite coffee cake recipes, from classic cinnamon-streusel to inventive rhubarb. All are crowd-pleasers ready for brunch, a coffee break, or dessert.

Certain recipes describe semolina flour and cornmeal as interchangeable, while others insist on only using one or the other. What's the difference?

This 3-Ingredient Yogurt Cake is proof that simple ingredients can yield extraordinary results. Its light texture and subtle sweetness make it perfect for breakfast, dessert, or even as a snack.

Prepare to be enchanted by Mango Sheera, a traditional Indian sweet that’s as comforting as it is delicious! This delightful semolina pudding bursts with the tropical sweetness of fresh mango ...

There’s nothing quite like a homemade, old-fashioned pineapple cake — moist, rich, and bursting with tropical flavor. This Southern favorite is made with a tender, buttery cake base and a ...