Pickled eggs were first to go, followed by pickled beets in the most recent 2002 edition, said Jan Miller, a group editor for Meredith Special Interest Media, which publishes the cookbook.

2 cups elbow macaroni, cooked and drained; 3 hard-boiled eggs, chopped; 1/2 cup celery, diced; 1/2 cup red bell pepper, diced; 1/4 cup onion, finely chopped; 2/3 cup sweet pickles, chopped ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

On her blog, Plagman shares her recipe for Amish Pickled Red Beet Eggs (pictured above), a dazzling and delicious dish that will look beautiful on your Easter table and taste good, too. "The color ...

This “bomb” recipe is one of 92 featured in Scott’s new cookbook, “Homage: Recipes + Stories from an Amish Soul Food Kitchen.” “Homage” is more than a picturesque book filled with ...