Wagyu beef comes from a type of ancient Japanese cattle that was once favored for its strength and endurance in agricultural applications. Now prized as one of the most tender, tasty, and coveted ...

As its popularity rises, it's essential to understand that not all wagyu is the same. What's the difference between American and Japanese wagyu beef?

This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled ...

Wagyu cows are also fed premium diets. Keep in mind that 100% wagyu imported from Japan costs a lot more than American wagyu.

Are there common misconceptions about Japanese Wagyu vs. American Wagyu you’d like to dispel? “The biggest misconception about Japanese vs. American Wagyu is the differences in flavor profiles ...

What is Wagyu beef? In English, “Wagyu” translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that’s typically red or black, according to the American Wagyu ...

Because of this, American Wagyu doesn’t have the sweet umami flavor that Japanese Wagyu does, and it never quite reaches that same melt-in-your-mouth level of marbling.

As a result of crossbreeding Japanese Wagyu with American breeds, such as Angus, American Wagyu provides a rich flavor that remains familiar to the American palate.