A lot of people will mix pancakes until they are well combined, I am not that way," explained Frank. Instead, he "mixed it 20-25 times" and then left it alone. "Lumps are okay.

Swedish pancakes are, in a number of ways, very different from what Americans traditionally consider as "pancakes." Here's ...

The typical American hotcake is soft, spongy and golden brown, with the slightest of crispiness at the edges, and getting there takes mastering the three tenets of pancake cookery: Batter, griddle ...