TODAY’s cookbook “TODAY Loves Food” was released on Tuesday and is already No. 1 on Amazon!

Imagine being a contestant on the hit television game show, “Jeopardy.” For the win and with a million-dollar prize on the line, Alex Trebeck articulates the clue: “Cinco de Mayo.” You think for a ...

After walking away from a career in finance, Sonali Shah found herself cooking on film sets, throwing supper clubs and ...

If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

A new cookbook by its executive chef showcases the plant-based offerings of one of the Bay Area’s most iconic restaurants, ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

In his new cookbook, "The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life," the Korean-American chef ... and I also use the meat you use for shabu shabu, because ...