Bonne Maman's hazelnut chocolate spread leads with "hazelnut" in the name—and for a reason. Editors noted that this spread is noticeably nuttier tasting. It has a loose consistency, which was a ...

Chocolate-hazelnut spread — or gianduja — has deep roots in Italy, where the flavor combination is used in everything from candy bars and cookies to the gold foil-wrapped candies made by ...

I've been known to spread hazelnut-chocolate goodness on basically any breakfast food or dessert in sight. A crepe? Easy. Fresh berries? Done and done. Bacon? I'm not opposed to it. So imagine my ...

It’s a hazelnut and cocoa spread that is better than Nutella and definitely worth the hefty $17 price tag. Use it in your desserts, on toast, or even drizzle it into your coffee, and your life ...

Last month, Bonne Maman, the brand known for its cute red and white checkered jars of preserves, debuted its very own hazelnut spread, to compete with the beloved Nutella. Although it won’t hit ...

Place 2 slices, buttered side down, on a clean work surface; spread hazelnut mixture evenly on the 2 slices. Top with remaining 2 slices, buttered side facing up. Heat a large skillet over low.