A Greek spread with disappointments that included "lackluster chocolate" and "faint" hazelnut flavor. One judge awarded it a 3, calling it "creamy, sweet, nutty, thin in texture, milk chocolate-like." ...

Bonne Maman's hazelnut chocolate spread leads with "hazelnut" in the name—and for a reason. Editors noted that this spread is noticeably nuttier tasting. It has a loose consistency, which was a ...

Chocolate-hazelnut spread — or gianduja — has deep roots in Italy, where the flavor combination is used in everything from candy bars and cookies to the gold foil-wrapped candies made by ...

Last month, Bonne Maman, the brand known for its cute red and white checkered jars of preserves, debuted its very own hazelnut spread, to compete with the beloved Nutella. Although it won’t hit ...

Place 2 slices, buttered side down, on a clean work surface; spread hazelnut mixture evenly on the 2 slices. Top with remaining 2 slices, buttered side facing up. Heat a large skillet over low.

It’s a hazelnut and cocoa spread that is better than Nutella and definitely worth the hefty $17 price tag. Use it in your desserts, on toast, or even drizzle it into your coffee, and your life ...

Plus, it’s chocolate and hazelnut — a match made in heaven, with or without the adaptogenic extras. Learn more about Ghia’s Happy Ending Ghianduja spread here . Sign up for Eater's newsletter ...

The best Valentine’s Day candy and Valentine’s Day chocolates, according to chefs, including NECCO Sweethearts, Twix, Italian chocolates, Austrian chocolates, and Champagne-flavored gummy bears.