This easy dry brine for a turkey will leave the bird juicy and flavorful. It will impress all your guests for Thanksgiving, and you'll be thankful it wasn't quite so messy.

Alton Brown is in his sun-filled Atlanta kitchen on a Monday morning, prepping biscuits inspired by his grandmother, and asks Siri to set the timer for 20 minutes.

Darryl Postelnick, host of the "Cooking With Darryl" TikTok account, revealed his secret for the perfect juicy turkey this Thanksgiving: brining it in buttermilk.

Let sit in the fridge for 12-18 hours. Pat the inside and outside dry with a paper towel, and let dry, uncovered, for 1-2 hours before roasting. Related: If you are dry brining your turkey, you ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Brine - This flavorful mix of salt, brown sugar, garlic, and spices infuses the turkey with moisture and seasoning through an Overnight Wet Brine Method. Glaze - Butter and pure maple syrup are ...

Chef Ken Oringer's apple juice turkey brine yields slightly sweet, juicy meat with lots of buttery flavor. The roasted bird is a delicious centerpiece for any holiday table.