I am delighted to share the love of blending good flour with water and shaping bits of the dough into fingertip-sized pasta shells. The satisfaction of transforming simple ingredients into edible ...

I am delighted to share the love of blending good flour with water and shaping bits of the dough into fingertip-sized pasta shells. The satisfaction of transforming simple ingredients into edible ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, among the best in the nation. Need a break?

Bread flour yields the most structure (because of a higher protein content) and works well for a Sicilian, Detroit, or NY-style dough. 00 flour yields less slightly structure with a softer, doughier ...

In Australia, all-purpose flour is a versatile staple made from a blend of hard and soft wheat, offering a balanced gluten structure and protein content ranging from 9% to 11%. This ratio makes it ...

The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.

All-purpose flour is ideal for making tender, multipurpose baked goods instead of chewy ones. Use all-purpose flour for muffins, cakes, biscuits, pie crust, and banana bread.