Making fresh pasta is relatively easy, and it’s a real snap if you have a standing mixer and a pasta roller. You can use ...

Pasta dough is meant to be quite sticky early on, and there’s a temptation to add more flour, which makes it tough. That’s why I recommend using a fork at the beginning to incorporate the eggs ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy to make for the same day. This homemade pasta recipe calls for all purpose ...

USA TODAY's survey of Best New Restaurants of 2024 named two Columbus restaurants, Bears Bagels and Flour Modern Pasta Bar, among the best in the nation. Need a break?

Bread flour yields the most structure (because of a higher protein content) and works well for a Sicilian, Detroit, or NY-style dough. 00 flour yields less slightly structure with a softer, doughier ...

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

♪♪ ♪♪ ♪♪ ♪♪ -Today on "America's Test Kitchen", Erica makes Julia pasta alla zozzona and Joe makes Bridget homemade pappardelle with duck and chestnut ragù.

The healthiest flour has more vitamins and minerals and fewer calories than refined wheat and white flours. Try oat flour or chickpea flour for health benefits.