These difference between these two types of pasta isn't just defined by eggs; you need completely different and specific types of flour for best results.

Bobby Flay knows a thing or two about working quickly to deliver exquisite meals on a time crunch. You can achieve similar ...

Knead the dough while slowly incorporating the remaining 1/4 cup flour. The dough should be tacky, but not sticky. Form the dough into a disc, about 1 1/2-inch thick.

All Purpose Dough. Baker’s Percentages: Flour 100%. Water 65%. Yeast .4%. Salt 3.75%. Extra Virgin Olive Oil 2%. For One Half Sheet Pan of Focaccia: 1000g Flour. 650g Water. 4g Yeast. 37g Salt ...

When all you have on hand is all-purpose flour, fear not! Transform it into cake flour with this easy method: Measure one cup of all-purpose flour, removing two tablespoons.

That means bread but also pizza dough, soft pretzels, breadsticks, pita bread, and focaccia are great uses of bread flour. When to Use All-Purpose Flour. All-purpose flour is ideal for making ...