The manager of another popular UAE chain, Bait al-Mandi, said that the popularity of Yemeni cuisine was due to its similarities to culinary traditions in the Arabian Gulf, which some believe is ...

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One of the first Mandi restaurants in the area is Mataam al Arabi. Its proprietor Abdullah Bashaadi says the dish is a combination of large chunks of mutton and rice garnished with dry fruits.

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Most of the mandi restaurant owners agree that the credit of introducing the Yemeni dish goes to Abdullah Bin Masood and Mataam Al-Arabi.

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