Reheating fried fish in the microwave or conventional oven will only lead to hot, soggy fish. But reheating it in an air fryer will bring it back to its former crispy, crunchy self.

via GROK *Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer.. He highlights the importance of ...

A fried whiting sandwich isn't complicated, even if the history behind the D.C. staple is. It's little more than thin fillets of white fish, dredged in a spiced flour-cornmeal mixture and deep ...

In batches, put your fish in the air fryer and cook it at 205C for 10 to 12 minutes, making sure to gently turn the fish halfway through the cook time. Serve fresh with lemon wedges and tartare sauce.

Use your air fryer to get crispy fish fillets faster and with less mess. Make a sandwich or serve them with a green salad. Cocktail sauce adds a nice kick, but you can also serve the fish with ...

When the whiting is all browned, remove the fish from oil to a paper towel. Salt while warm, and let dry and cool. As soon as it is cool enough to eat, serve it with lemon.