This Air Fryer Sweetcorn on the Cob takes just 1 pan, 18 minutes, and is practically hands-off—no boiling water, no fuss. It's juicy, buttery, and slightly charred in all the right ways.

People often say Karachi is too big, too crowded, too messy — and they’re not wrong. With 20 million people and a pace that ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Americans love it, but is corn a vegetable? Or could it really be a grain or a fruit? The answer may surprise you.

You'll be all ears: A doctor ate corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite.

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, and snacks that answer the call.

Sweet, smoky, buttery, or creamy — summer corn does it all. From grilled favorites to cozy casseroles and zesty dips, these ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.