the top three foods with the highest mean acrylamide content were potato based. Products such as restaurant french-fries, oven-baked french-fries and potato chips could pose the highest risk to ...

Acrylamide might sound unfamiliar, but it is found in many common foods. It forms when starchy items are cooked at high ...

For a fairly comprehensive list of acrylamide levels in foods from Boca Burgers to coffee to chocolate to French fries, see the FDA’s acrylamide breakdown. For more information on how to reduce ...

“There’s a huge list of foods containing acrylamide, including bread and olives. Maybe he decided he didn’t want people to eat these so-called junk foods.” Weil denies any hidden agenda.

FSA’s list of 25 products also included Kettle Chips, Fox’s biscuits and Cow & Gate baby products WARNINGS over foods linked to a cancer-causing chemical now include biscuits, crisps and baby ...

An FDA list from March 2004 shows the acrylamide levels -- in parts per billion -- of many brands of food. It can be found at www.cfsan.fda.gov by clicking on acrylamide. Generally, french fries ...

“I would put acrylamide at the top of the list of priority chemicals for the food industry,” says Gina Reo, president of Quality Assurance Strategies, a food and beverage consulting fir ...

But no one is talking about eliminating acrylamide, which is in foods ... reduce exposure would be to stop eating a long list of popular foods. Given the uncertain risk, FDA is not saying people ...

Eat lots of fruits and vegetables, and don't eat too much junk food, and you can cross acrylamide off the list of food issues you need to spend much time worrying about.

Health Canada has added acrylamide, a substance found in French fries and potato chips, to the government’s list of toxic substances. Acrylamide first came onto the health and safety agenda in ...

It turns out, acrylamide forms from a simple reaction in starchy foods. Add a little heat ... We provide you with a list of stored cookies on your computer in our domain so you can check what we ...