Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible.

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Carbonic Acid Formula: The chemical formula for Carbonic Acid is H2CO3. This is a polar molecule with a pH in the acidic range. The structure of carbonic acid consists of one carbon atom double ...

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Sorbic acid is a natural preservative first isolated in 1859 from the berries of an ash tree. Sorbic acid and its salts, such as sodium sorbate, potassium sorbate, and calcium sorbate, are ...

The Singapore Food Agency also said it will review its internal procedures after a miscommunication over the use of food additives in Jian Bo Tiong Bahru Shui Kueh’s products.

Sodium benzoate: Is it a safe preservative? Understand the benefits and risks involved, safety information, etc.

Low Youjin/TODAY SFA said that notwithstanding the gaffe, its tests conducted in April 2022 found excessive amounts of sorbic acid in two of Jian Bo's kueh products.

Likewise, such acids produce deleterious effects on the digestive system of farm animals. Virtanen1 reported that there is a need for a suitable and cheap organic acid for silage-making with acids.