Sorbic acid is a naturally occurring compound that’s become the most commonly used food preservative in the world, and it makes the global food chain possible. Healthline Health Conditions ...

Mixed silages of cactus pear and gliricidia: chemical composition, ... SALUNKHE, D. Possible Use of Sorbic Acid as a Preservative for Corn Silage. Nature 178, 1187 (1956) . https://doi ...

Sorbic acid may irritate people with eczema; therefore, they should avoid using it in cosmetics. Although, it is not essential to avoid eating foods that contain it. What You Can Do.