The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
The chocolate itself had a bold, memorable bite, with a smokey finish undercut by the pleasant fattiness of the olive oil. K+M’s 75% dark chocolate bar is equally as impressive, with hints of ...
Health claims around dark chocolate are often in the spotlight. So could snacking on a square of dark chocolate actually be ...
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